Omni Hotels & Resorts - Corporate Office

Director of Banquets

Job Locations US-TX-Austin
Posted Date 3 weeks ago(9/3/2024 2:14 PM)
Requisition ID
2024-114122
# of Openings
1
Category (Portal Searching)
Banquets

Overview

Barton Creek Resort & Spa

 

Property From Golf Course

 

Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you.

 

Omni Barton Creek Resort and Spa’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Barton Creek may be your perfect match.

Job Description

Omni Hotels & Resorts is seeking a Director of Banquets for the Barton Creek Resort & Spa! 

If you love hospitality, creating amazing customer experiences, and the structure and benefits that come from working with a hotel company then you will love working with Omni! We are proud to announce that we are the highest rated hotel company on Glassdoor's 2023 Best Places to Work list!

 

Organize and oversee all banquet events.  Ensure quality of food, beverage, service and ambiance.  Maintain proper staffing and timeliness of events

Responsibilities

  • Hire staff, discipline staff, evaluate their performance and document all aspects of their employment.
  • Training programs both group and individual to stress service, safety and product knowledge.
  • Coordinate Supervisors and House Attendants with banquet needs such as food, banquet equipment, tables, chairs, etc.
  • Oversee maintenance of all banquet equipment, function spaces and cleanliness of all banquet areas.
  • Maintain theme prop inventories and maintenance as well as any other equipment needs such as linen.
  • Staff functions for optimum labor costs and maximum service. Write accurate schedules within designated staffing guidelines.
  • Maintain uniform inventory and linen inventory. Perform all other administrative functions required and communicate information from management meetings.
  • Bi-monthly payroll including tip pool breakdown done accurately and on time.
  • Evaluating and pre-planning, being prepared for large groups and special functions including holidays.
  • Operate all special events of the hotel coordinating staffing and service.  Work in a safe manner at all times and follow all safety procedures as outlined in your Standards of Conduct and Loss Prevention Manual.

Qualifications

  • Minimum of two years experience in Banquet Management/Director experience preferably in a 4 or 5 star resort.
  • Ability to perform all duties of Banquet staff
  • Must have a flexible schedule to include nights, weekends and holidays.
  • Must be able to bend, push, pull, lift and stand up to 8 hours.

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