Severin Hotel

Ideally located in the heart of downtown Indianapolis, the four-diamond Omni Severin Hotel stands as the city’s longest running luxury hotel and a beautifully restored piece of the city’s history. The hotel elegantly combines the grandeur of the early 1900’s with the modern amenities and superior service of today, and offers memorable experiences that are within walking distance to many leisure, business and cultural attractions.

Associates at the Omni Severin Hotel enjoy a safe and nurturing environment where anything is possible to make their career with Omni Hotels a reality. The pride in our associates, the engagement of our guests and the spirit of “Hoosier Hospitality” are just a few examples of why we are the employer of choice in the Indianapolis area. If you are a people pleaser, self motivated, and live to serve others, the Omni Severin Hotel is the hotel for you.

For more than 100 years, Omni Severin Hotel has stood as the longest-running luxury hotel in the heart of downtown Indianapolis. When you join the Omni Family you will receive free parking, a free lunch/dinner, an excellent starting rate of pay, full benefits and be surrounded by co-workers who are All-In for our guests and each other!

• Must have complete knowledge of service times and menu.
• Must have complete knowledge of floor plan, table numbers, and seat numbers.
• Responsible for verifying complete order on ticket to food on cold line and hot line.
• Deliver food to correct tables/rooms.
• Always inquire if additional service is needed from guests upon delivery and inform server or manager.
• Responsible for set-up of expo line with items specified in side work.
• Must consult with supervisor on any food delivery difficulty.
• Must minimize breakage.
• Attend all designated staff meetings and training sessions.
• Set up and breakdown of breakfast buffet according to time allotted.
• Maintenance and replenishment of breakfast buffet items. Ensure items are full at all times, clean and presentable.
• Securing all breakfast vehicles such as platters, butter dishes, bread knives as directed by manager or posted in side work.
• Ensuring all products is within date and using the FIFO method of storage.
• Exposure to Food and Beverage hazardous cleaning chemicals.
• Exposure to food items and beverages.

• Be committed to providing exceptional customer service
• Ability to multi-task
• Flexible Scheduling to include nights, weekends, and holidays
• Move, bend, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance. Stand or walk for an extended period.