Fort Lauderdale Hotel

Opening in Fall 2025, Omni Fort Lauderdale will provide South Florida with 120,000 square feet of event space, new food and beverage options, a Natural Spring inspired full-service spa and entertainment pedestrian plaza featuring high-end shopping, amphitheater, charter boat docking and beautiful promenade. The new iconic landmark offers unforgettable views of the Atlantic paired with unrivalled convenience and intelligently designed meeting spaces. The hotel will be directly connected to the Broward County Convention Center, immediately adjacent to Port Everglades cruise terminal and less than two miles from Fort Lauderdale Airport.

Be a part of the pre-opening team for the Omni Ft. Lauderdale Hotel!

Opening Fall 2025, the Omni Ft. Lauderdale Hotel is a 29-story hotel, located at 1950 Eisenhower Blvd, and connected directly to the Broward County Convention. The property offers 801 guest rooms and suites, multiple restaurants, a vibrant rooftop bar, a sprawling pool, spa, and fitness center. The hotel will also have over 120,000 square feet of indoor and outdoor meeting and event space, including a grand ballroom, junior ballroom, 25 breakout rooms and pre-function meeting space with waterfront views.

The Pool Bar Manager is to deliver prompt, courteous service in a manner that complies with Omni Food and Beverage standards and company policies and procedures and lead a team of associates to provide memorable experiences to both guests and team members.

• Responsible for overseeing High Tide pool bar 
• Responsible for assigned shift, assisting in overall management. 
• Complete environmental checklist for dining room. 
• Responsible for pool supervisors and pool associates  
• Spot check liquor pars. 
• Order daily supplies. 
• Follow up on established training steps. 
• Handle guest comments and complaints and ensure guest satisfaction. 
• Stay on the floor during peak hours. 
• Communicate with guests and receive feedback. 
• Observe, teach and elevate staff’s service. 
• Monitor each guest experience. 
• Examine food preparation and beverage presentation. 
• Maintain condition of dining room. 
• Scheduling, completing weekly payroll, and forecasting both weekly and monthly. 
• Participate in interviewing new employees as needed. 
• Prepare maintenance request and follow-up. 
• Monitor food and liquor requisitions and food waste. 
• Check bar controls, shot glass use, red lining, and bottles totally empty daily. 
• Must be familiar with and adhere to all liquor liability laws. 
• Must know emergency procedures and work to prevent accidents. 
• Must be highly organized 

• 3 years + in a Bar Manager role highly preferred  
• Must have previous experience in a busy, fast paced working environment. 
• Must have the ability to manage deadlines and support a team. 
• Understanding of Food and Beverage financials including cost and par controls is required 
• General knowledge of Microsoft Word, Excel, and PowerPoint. 
• Must have a strong attention to detail as well as strong customer service skills. 
• Must have understanding of beer, wine, and cocktail beverage creation knowledge. 
• Must have unexpired Food Handlers and TABC – or obtain upon hire. 
• Must be able to work a flexible schedule including nights, weekends and holidays. 
• Must be able to stand and walk for an extended period of time or for an entire shift. 
• Must be able to move, lift, carry, push, pull, and place objects of moderate weight without assistance. 

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement 

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.