Fort Worth Hotel
As breathtaking as any West Texas sunset, the Omni Fort Worth Hotel offers a taste of Texas hospitality. Conveniently located in the heart of Fort Worth’s exciting downtown, the hotel is adjacent to the Fort Worth Convention Center and within walking distance from the city’s cultural centers, restaurants and nightlife. The Omni Fort Worth Hotel received the 2015 TripAdvisor Certificate of Excellence Award, and was named Top 100 Meeting Hotels in the United States in 2014 by Cvent.
The Omni Fort Worth Hotel offers unique employment experiences revolving around associate engagement and innovation. The invigorating world of hospitality resonates through the walls of our one-of-a-kind convention center property. The Omni Fort Worth will continue to be recognized for exemplary guest service and accommodation. As we provide empowerment through our Power of One culture, we work to strengthen and grow the careers of our dedicated associates. The Omni Fort Worth Hotel is searching for dedicated hospitality professionals with guest service mentality to join our extraordinary team!
Trinity F&B Sous Chef is responsible for overseeing the preparation and execution of banquet events and concessions within the Fort Worth Convention Center. This candidate works closely with the Executive Chef and Executive Sous Chef to ensure high quality food presentation, consistency, and timely delivery, while managing a team of cooks dedicated to banquet functions. Knowledge and understanding of high-volume, fast paced banquet prep is essential to the position. Candidate must possess the skills to convert recipes to large volume and knowledge of modern high tech kitchen equipment. Must have a strong cooking skill set and be open to learning new techniques. Their duties include prep planning for events, ordering ingredients, supervising staff, maintaining food cost controls, and ensuring adherence to sanitation standards.
Supervise the cooking process for all banquet dishes, ensuring proper techniques, portion control, and plating presentation per the Executive Chefs standards.
Provides hands-on support in daily production.
Oversee that all recipes are being followed up to standards.
Lead and train a team of banquet cooks, assigning tasks, monitoring performance, and addressing any issues.
Manage food inventory for banquet functions, ordering necessary ingredients and minimizing waste.
Regularly inspect food quality, ensuring freshness and adherence to established standards.
Monitor food costs for banquet events, identifying areas for cost reduction while maintaining quality.
Work closely with the banquet department to coordinate food service logistics for events, including timing and service flow.
Accommodate special dietary requirements for guests at banquet events.
Enforce strict sanitation practices in the kitchen and ensure compliance with food safety regulations.
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.