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Assistant Pastry Chef

Assistant Pastry Chef

Requisition ID 
2017-15977
# of Openings 
1
Job Locations 
US-CA-Carlsbad
Posted Date 
8/4/2017
Category (Portal Searching) 
Culinary

More information about this job

Overview

La Costa Resort and Spa

 

La Costa

 

Nestled among the beautiful coastal foothills of Carlsbad, CA, Omni La Costa Resort & Spa is honored as the #1 Wellness Spa by Spa magazine. Omni La Costa's acclaimed restaurants present an updated take on locally inspired cuisine and culinary delights. Steps from your door, world-class accommodations, championship golf and tennis, eight pools and more anxiously wait to welcome your arrival.

 

Omni La Costa associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, Omni La Costa may be your perfect match.

Job Description

Prepares and bakes cakes, cookies, pies, custards, and desserts by performing the following duties.

Responsibilities

-  Assist Pastry Chef in all areas of culinary operations.

-  Responsible for keeping equipment and work areas organized, clean and sanitary.

-  Assist in purchasing, quality control and discipline in all areas of kitchen operation.

-  Daily follow-up on all product freshness, rotation and organization.

-  Communicate all safety and sanitation policies through daily dialogue with all hourly staff.

-  Develop and challenge existing processes of standardization with focus on expense control and quality.

-  Develop dessert menus for restaurant revisions.

-  Develop pastry displays for holiday buffets.

-  Challenge existing pastry products to improve on cost, quality, and consistency.

-  Train new and current employees.

-  Provide guidance and leadership to staff.

-  Evaluate production changes and/or bread changes that need to be made due to Pop Ups / Revisions / Change Log. Make necessary changes to production list and contact bread vendors with revisions.

-  Take daily inventory of items and order what is needed from Food Storeroom

Qualifications

  • Minimum of 3 years in high volume environment in a hotel or resort setting.

  • Pastry degree preferred.
  • Must have a valid San Diego County Food Handlers Card.