Montelucia Resort and Spa
Nestled at the foot of the picturesque Camelback Mountain in the exclusive enclave of Paradise Valley, the Montelucia Resort & Spa features 253 luxurious guestrooms, 38 suites and two presidential suites. The property’s distinctive architecture is inspired by the rich history, white-washed villages and sun-drenched hills of Spain’s Andalusia region. The property also includes the award-winning Moroccan inspired Joya Spa, three resort pools and five dining options including the critically acclaimed restaurant, Prado. The resort, which is adjacent to the cities of Phoenix and Scottsdale, offers easy access to golf, recreation, nightlife and entertainment.
To ensure the highest level of Food and Beverage service in the Food & Beverage Outlet. The Outlet Manager is responsible for ensuring maximum guest satisfaction while meeting Omni Standards in our Food and Beverage Outlets. Marketing the Restaurant to drive both revenue and guest satisfaction. Responsible for maintaining Omni’s high guest service standards by consistently providing efficient, friendly and professional service while interacting with Hotel guests on a daily basis to increase awareness of offerings in the outlet.
Must be at least 18 years of age (alcohol service).
Ability and willingness to work a variety of shifts, including weekends and holidays.
Ability and willingness to maintain a current Food Handlers and TIPS certification.
Ability to communicate effectively in written and spoken English with guests, vendors and staff is required.
Ability to compute basic mathematical calculations (cash handling) is required.
Keen attention to detail, ability to multitask and strong organizational skills are required.
Maintain a professional appearance and demeanor is required.
Previous food and beverage experience is required.
Previous marketing experience is preferred.
Previous supervisory experience is strongly preferred.
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