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Junior Sous Chef

Junior Sous Chef

Requisition ID 
2017-19277
# of Openings 
1
Job Locations 
US-AZ-Paradise Valley
Posted Date 
10/5/2017
Category (Portal Searching) 
Culinary

More information about this job

Overview

Montelucia Resort and Spa

 

Montelucia

 

Nestled at the foot of the picturesque Camelback Mountain in the exclusive enclave of Paradise Valley, the Montelucia Resort & Spa features 253 luxurious guestrooms, 38 suites and two presidential suites. The property’s distinctive architecture is inspired by the rich history, white-washed villages and sun-drenched hills of Spain’s Andalusia region. The property also includes the award-winning Moroccan inspired Joya Spa, three resort pools and five dining options including the critically acclaimed restaurant, Prado. The resort, which is adjacent to the cities of Phoenix and Scottsdale, offers easy access to golf, recreation, nightlife and entertainment.

Job Description

To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food production outlets.

Responsibilities

  • Scheduling of staff according to budget and business forecast.
  • Develop additions to menu.
  • Training of Staff.
  • Responsible for product availability for all restaurant and banquet items.
  • Directs proper sanitation of all kitchen facilities and equipment.
  • Ensures that all kitchen equipment is in good working order.
  • Directs proper maintenance of all walk-in coolers (rotation of food products and cleanliness).
  • Monitors and has hands on control over daily food production.
  • Monitors safety of staff.
  • Maintains good working relationship with Front of the House Manager.
  • Conducts daily meetings with servers and kitchen staff to discuss additions to menu and to resolve any operation concerns.
  • Knows expectations and ensures that staff understands them and that they execute said expectations within the proper guidelines.
  • Checks and controls sign-in and sign-out procedures for kitchen staff.
  • Conducts kitchen department meetings.

Qualifications

Previous Culinary Supervisory experience.

Food Handler's Cerfication

Weekends, Holidays varied schedule