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Assistant Director of Banquets

Assistant Director of Banquets

Requisition ID 
2017-19408
# of Openings 
1
Job Locations 
US-CO-Broomfield
Posted Date 
10/10/2017
Category (Portal Searching) 
Banquets

More information about this job

Overview

Interlocken Resort

 

Interlocken

 

The Four-Diamond, award-winning Omni Interlocken Resort welcomes you to a retreat into modern luxury. Nestled against the backdrop of the Rocky Mountains, this year-round Colorado resort near Denver offers a wealth of on-site amenities. With its stunning panoramic views of the mountains or valley, unmatched luxuries and the essence of snow-capped mountain tranquility, the Omni Interlocken Resort is sure to sweep you off your feet.

 

The Omni Interlocken Resort’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Interlocken Resort may be your perfect match.

Job Description

Assist Banquet Director to ensure proper servicing of all Banquet Functions.

 

Responsibilities

  • Assist Banquet Director in the performance of duties.
  • In the absence of Banquet Director, direct, control, and organize staffs and maintain good service.
  • Maintain all equipment.
  • Control payroll and maintain assigned records.
  • Coordinate functions with Service Staff.
  • Coordinate services required by Stewarding Department.
  • Ensures appropriate setup of functions.
  • Oversees functions flow smoothly and trouble free.

Qualifications

  • Some College.
  • Must have a minimum of 3 years directly related Banquet/F&B experience.
  • High volume banquet organizational detail and communication skill preferred.
  • Strong management, leadership and team work ethics.
  • Able to work flexible schedules including evenings, weekends and holidays. 
  • Needs to understand 4 diamond service-beverage controls.
  • Must have an understanding of associate administration and Human Resources procedures.