Assistant Banquet Manager

US-RI-Providence
1 month ago(11/6/2017 12:30 PM)
Requisition ID
2017-19688
# of Openings
1
Category (Portal Searching)
Food & Beverage

Overview

Providence Hotel

 

Providence

 

The Omni Providence is a landmark hotel in Rhode Island. This hotel is located in the exciting city of Providence and is attached to the Rhode Island Convention Center, Dunkin Donuts Convention Center, as well as the Providence Place Mall. Guests find themselves in walking distance to everything the city has to offer from historical sights to amazing restaurants.

The Omni Providence a beautiful Convention Hotel but our associates are what separate us from the rest of the hotels. Our culture provides an atmosphere that allows our associates to learn and grow in their professional development in a fun environment. We strongly encourage promotions from within our company, and as a result, our staff has a solid hospitality foundation. Our diverse staff comes from many different countries in the world and provides a fantastic atmosphere to develop both from a professional and personal level. Although we offer a complete benefit package for all of our full-time associates, all of our associates are provided the greatest benefit of all which is “opportunity”.

Job Description

The Banquet Manager will lead the banquets department and ensure that functions at the hotel are properly set up and executed. This is a great opportunity for someone looking to further their hospitality career and join a team of dynamic associates. 

Responsibilities

  • Maintain a balance between floor supervision, administration, employee training/mentoring and hosting/communicating with groups.
  • Assure consistency in service through ongoing training.
  • Coordinate meal and set up requests with appropriate departments.
  • Maintain written and verbal communications with meeting planners, groups, Front Office, Catering, and Sales.
  • Set up and oversee all banquet functions.
  • Assist in schedule making for banquet and room service departments.

Qualifications

  • 1 year experience supervising Food and Beverage functions.
  • Working knowledge of Delphi.
  • Bachelor or Associate Degree required, Hospitality concentration preferred.
  • Must be able to work holidays, weekends, nights.
  • Ability to push/pull 250 lbs, lift 25 lbs, and carry 200 feet. 
  • TIPS Certification preferred.

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