Executive Steward

US-TX-Frisco
2 weeks ago(11/30/2017 12:02 PM)
Requisition ID
2017-20207
# of Openings
1
Category (Portal Searching)
Food & Beverage

Overview

FriscoScheduled to open in 2017, the luxurious Omni property will be one of the only full-service upscale hotels in the area, and serve as a cornerstone of the mixed-use development, which will be anchored by the Dallas Cowboys World Headquarters and the Ford Center. The publicly owned, 12,000-seat multipurpose event center will be used by the City of Frisco and Frisco Independent School District (FISD) to host various activities including athletic competitions, graduations and other special events. The Dallas Cowboys will also use the event center as its training facility. The hotel, Cowboys facilities and other retail outlets are all part of the 91-acre development, The Star.

 

Located 20 minutes north of downtown Dallas and 25 minutes from both DFW International and Love Field Airports, Omni Frisco Hotel will feature 300 guest rooms, meeting space and a ballroom, along with several food and beverage experiences, including a rooftop pool deck. The hotel will serve meeting groups, as well as business and leisure travelers alike, including visitors attending Cowboys training camp, as well as the many events and activities hosted at the multi-use events and sports facility. Guests can also enjoy the retail and dining establishments that will be adjacent to the hotel.

Job Description

To ensure that all Banquets and other Food and Beverage outlets have the required quantities of sanitized equipment/supplies to meet the business needs of the hotel.

Responsibilities

  • Responsible for the efficient and effective running of the Steward Department ensuring that operating costs are minimized.
  • To execute company and hotel policies and procedures relating to the Stewarding Department, thereby ensuring that the services provided achieve the established standards of performance, within the agreed budgetary controls.
  • To advise the Food and Beverage Director on all matters relating to the Stewarding Department.
  • To be responsible for a high standard of sanitation throughout the Stewarding areas.
  • To assist the Food and Beverage Director in the preparation of the Stewarding Department budget.  When agreed, should control all overheads throughout the oncoming year to report to the Food and Beverage Director all variances from actual and budget with reasons and recommendations for remedial action.
  • To work with the Executive Chef and Director of Operations on the purchasing of all cleaning supplies, china, glassware, cutlery and equipment.
  • Responsible for storage, requisitioning of all materials and equipment
  • Taking and calculating of material stock (inventory) as required.
  • Reporting to the Executive Chef all breakages, cleaning supply consumption, etc.
  • In conjunction with the Executive Chef, establish standards of performance for the Stewarding Department.
  • Maintaining all equipment to a high standard, i.e.: dishwashers, burnishes, etc., and reporting to maintenance any defects.

Qualifications

  • Interior of hotel, in all Food and Beverage areas, with exposure to humidity and extreme temperatures.
  • Exposure to Food and Beverage hazardous cleaning chemicals.
  • Exposure to food items and beverages.
  • Must be flexible in scheduling to include, nights, weekends, and holidays

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