Scheduled to open early 2018, the luxurious Omni property will be a full-service hotel and serve as a cornerstone of the mixed-use community adjacent to SunTrust Park, future home of the Atlanta Braves. The Omni Hotel at The Battery Atlanta will feature 16 floors, approximately 264 guest rooms including 28 suites, over 12,000 square feet of meeting space, an elevated pool deck and bar overlooking the ballpark, and a signature restaurant.
Located on the 60-acre mixed-use development site, at the northwest intersection of I-75 and I-285 at Cobb Parkway, the new community will redefine the traditional model of “live, work, play” into a “play, work, stay” destination. The community will also feature residences and premier office space, an entertainment venue, retail and a variety of dining options.”
To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food production outlets.
ensuring that all services provided achieve the established standards within the agreed
with the standards of the culinary direction of Achie's.
Coordinators within the Omni hotel.
control all overheads/achieve food cost budget throughout the oncoming year/report all
variances from actual budget with the reasons and recommendations for remedial action.
ensure a high standard of cleanliness and hygienic practice throughout the kitchen.
establish and maintain control of the standards for purchasing and receiving items.
qualities/market price/wastage usage of leftovers.
correct standards are maintained.
• Responsible for control of equipment and scheduling maintenance
regional cuisine with all aspects of proper production & presentation methods.
arms; talk or hear; and taste or smell.
Must be able to work a flexible shift to include holidays and weekends
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