Pastry Chef

2 weeks ago(1/1/2018 9:44 PM)
Requisition ID
# of Openings
Category (Portal Searching)


Barton Creek Resort & Spa


Barton Creek


Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you.


Omni Barton Creek Resort and Spa’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Barton Creek may be your perfect match.

Job Description

Responsible for directing and coordinating all pastry and baking preparation for all hotel outlets.


  • Prepare innovating, cutting edge and appealing pastries and breads for all outlets, ensuring superior production.
  • Requisition and order properly all items needed for the week from the food storeroom, non-food storeroom and stewarding department.
  • Ensure proper sanitation procedures are followed and the pastry shop is always clean, neat and orderly.
  • Ensure all pastry department equipment is in full working order.
  • Ensure an adequate supply of all products is prepared on a timely basis.
  • Establish standard recipes and ensure the compliance with company standard recipes.
  • Perform job functions with attention to detail, speed and accuracy.
  • Ensure that level of quality, portion control, and plate presentation is adhered to consistently.
  • Consistently check line plating and quality, spot check outlets to ensure SOP’s are being followed.
  • Produce and supervise daily pastry preparation for all assigned areas including outlet pastry set up and banquets.
  • Attend BEO (banquet event order) meeting daily, only in absence will a pastry supervisor attend.
  • Create weekly associate schedules to be approved by Executive Chef.
  • Attend BEO (banquet event order) meeting daily.
  • Administer payroll for department staff, ensuring associates are paid correctly.
  • Hire, train, supervise, motivate, mentor, and schedule all Pastry department associates.
  • Responsible for planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problems for department staff.
  • Keep walk-in, prep area and equipment up to Health Department standards at all time.
  • Teach and mentor associates the importance of consistency in preparation and presentation.
  • Demonstrate personal ownership to tasks and follow through to achieve the required results.


  • 3-5 years minimum pastry related experience is required. Experience in large scale event production techniques is also a plus.
  • 2 years minimum supervisory related job experience is preferred.
  • Ability to prioritize, organize, delegate work and follow through.
  • To be a clear thinker, remain calm and resolve problems using good judgment.
  • Experience in production techniques of large banquets.
  • Pastry related education is preferred but not required.
  • Must maintain current Texas Food Handler certification.
  • Must be able to perform job functions with minimal supervision.
  • Basic math skills needed to understand and implement recipes and measurements. 
  • Ability to stoop, lift and or carry or otherwise move or push goods on a hand cart of moderate weight.
  • Ability to work standing up in a confined area for long periods of time.


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