Restaurant Manager

Job Locations US-GA-Atlanta
Posted Date 2 months ago(1/4/2018 10:12 AM)
Requisition ID
# of Openings
Category (Portal Searching)
Food & Beverage


Atlanta Hotel at CNN Center


Atlanta CNN


Luxurious comfort embraces pure style at the elegant, four-diamond Omni Hotel at CNN Center. Located in the heart of downtown Atlanta within the bustling Centennial Park District, this luxury hotel treats you to views of the spectacular downtown skyline or picturesque Centennial Olympic Park. The Omni Hotel at CNN Center is connected to Philips Arena and the Georgia World Congress Center, and it is the closest hotel to the Mercedes-Benz Stadium.


Omni CNN’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Hotel at CNN Center may be your perfect match.

Job Description

To ensure proper training and supervision of all personnel.  To deliver prompt, courteous service in a manner that complies with Omni Food and Beverage standards and company policies and procedures.


  • To consistently insure the maximum guest information in the restaurant.
  • Pre-meal meeting conducted with service staff on a daily basis.   
  • Supervision of floor during operation.      
  • Insure that service personnel follow service scenario.
  • Monitor timing of guest experience.
  • Handle all complaints to the guests' satisfaction.
  • To maintain a consistently smooth running operation.
  • Service staff on duty as scheduled.
  • Kitchen, stewarding and cashier staff on duty as scheduled.
  • Side-stands fully stocked with equipment.
  • All side-work complete.
  • Coffee, and roll warming equipment functioning.
  • Insure station rotation in seating.
  • Assist in seating or service of guests as necessary.
  • Coordinate all functions in dining room during service.
  • Monitor productivity of service, kitchen and stewarding staff.
  • To monitor and critique the quality and consistency of the food product.
  • Special boards and/or descriptions posted accurately.


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