Since the opening of the first Bob’s Steak & Chop House in Dallas, Texas in 1993, the name “Bob’s” has been synonymous with a great steakhouse experience.
Building on the reputation earned in the original Dallas location, Bob’s now has restaurants nationwide. Each Bob’s has created a fine reputation of its own by tightly adhering to the high standards created at the first Bob’s.
All locations are examples of the traditional American Prime Steakhouse, combining simple elegance, a lively atmosphere, big drinks, fine wines and large cuts of the finest prime steaks, chops and seafood.
Reviewers have called Bob’s the best in town. Others rank us among the best in the country. At Bob’s, guests will enjoy the taste of prime beef served by people who take real pride in the name “Bob’s Steak & Chop House”.
Bob’s Steak & Chop House located in the Omni Amelia Island Resort is the twelfth location nationwide. With locations in Texas, Arizona, California, Tennessee and now Florida, Bob’s continues to be a growing brand.
Overall responsibility for the efficient and effective running of the kitchen and food production outlet, ensuring operating costs are minimized. The execution of all Bob's Steak & Chop House located at the Omni Amelia Island Plantation and company policies/procedures, ensuring that all services provided achieve the established standards, within the agreed budgetary controls. To advise the General Manager on all matters relating to the kitchen area.
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