• Assistant Director of Banquets

    Job Locations US-TX-Dallas
    Posted Date 2 months ago(3/11/2018 9:29 PM)
    Requisition ID
    2018-23471
    # of Openings
    1
    Category (Portal Searching)
    Banquets
  • Overview

    Dallas Hotel

     

    DCC

     

    The Omni Dallas Hotel, in the center of the revitalized downtown Dallas, is connected via sky bridge to the Dallas Convention Center and close to restaurants, shops, entertainment and more! The Omni Dallas Hotel is built to meet the U.S. Green Building Council LEED Gold Certification standards, placing it on the forefront of environmental awareness and conservation in the city.

     

    The Omni Dallas Hotel’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Dallas Hotel may be your perfect match.

    Job Description

    Assist Banquet Director to ensure proper servicing of all Banquet Functions.

     

    Responsibilities

    • Assist Banquet Director in the performance of duties.
    • In the absence of Banquet Director, direct, control, and organize staffs and maintain good service.
    • Maintain all equipment.
    • Control payroll and maintain assigned records.
    • Coordinate functions with Service Staff.
    • Coordinate services required by Stewarding Department.
    • Ensures appropriate setup of functions.
    • Oversees functions flow smoothly and trouble free.

    Qualifications

    • Some College.
    • Must have a minimum of 3 years directly related Banquet/F&B experience.
    • High volume banquet organizational detail and communication skills.
    • Strong management, leadership and team work ethics.
    • Able to work flexible schedules including evenings, weekends and holidays. 
    • Needs to understand 4 diamond service-beverage controls.
    • Must have an understanding of associate administration and Human Resources procedures. 

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