• Banquet Sous Chef

    Job Locations US-GA-Atlanta
    Posted Date 1 month ago(3/12/2018 3:59 PM)
    Requisition ID
    # of Openings
    Category (Portal Searching)
  • Overview

    Atlanta Hotel at CNN Center


    Atlanta CNN


    Luxurious comfort embraces pure style at the elegant, four-diamond Omni Hotel at CNN Center. Located in the heart of downtown Atlanta within the bustling Centennial Park District, this luxury hotel treats you to views of the spectacular downtown skyline or picturesque Centennial Olympic Park. The Omni Hotel at CNN Center is connected to Philips Arena and the Georgia World Congress Center, and it is the closest hotel to the Mercedes-Benz Stadium.


    Omni CNN’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Hotel at CNN Center may be your perfect match.

    Job Description

    To provide and maintain high quality standards and procedures in preparing and serving all banquet food.


    • Coordination of all banquet hot and cold foods.  Banquet Chef must work along with Garde Manger to ensure quality meets specs and guarantees.  Banquet Chef will ensure quality of banquet hot foods, main entree, starch and vegetables are of highest quality available to him.
    • Attends daily BEO meetings to ensure guarantees and food products are correct.  Must communicate all guarantees and food changes to Chef and Garde Manger and Bakeshop.
    • Works one to two days ahead of his operation to insure product delivery is on time and to insure on his days off anyone covering has what they need to operate.
    • Responsible for overall banquet food operation to ensure quality and quantity.  Chef should have a good working relation with Banquet Managers and Captains and should be in direct communication constantly to insure counts are proper.  Assists in the lowering of food cost and waste.  Responsible for the return of food.
    • Communicates with the Executive Steward on all banquet equipment needed to perform a banquet. This should be done on Wednesday and for one week to insure necessary equipment is in house.
    • Banquet Chef is also responsible for cost control, payroll and menu planning along with Executive Chef.
    • Coordination with Executive Sous Chef, Night Chef, Pastry Chef/Garde Manger.
    • Monthly training classes with immediate associates.
    • Menu development.


    • 2 Years previous experience in similar position in a Resort environment
    • Associates Degree or Equivalent


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