• Food and Beverage Training Manager

    Job Locations US-TX-Dallas
    Posted Date 1 month ago(3/19/2018 8:13 AM)
    Requisition ID
    2018-23633
    # of Openings
    1
    Category (Portal Searching)
    Food & Beverage
  • Overview

    Dallas Hotel

     

    DCC

     

    The Omni Dallas Hotel, in the center of the revitalized downtown Dallas, is connected via sky bridge to the Dallas Convention Center and close to restaurants, shops, entertainment and more! The Omni Dallas Hotel is built to meet the U.S. Green Building Council LEED Gold Certification standards, placing it on the forefront of environmental awareness and conservation in the city.

     

    The Omni Dallas Hotel’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Dallas Hotel may be your perfect match.

    Job Description

    This position will implement trainings for the food and beverage departments to increase consistency and service standards.

    Responsibilities

    • Develop and/or maintain service training manuals for all areas
    • Develop and/or maintain skills training program and rotation schedule
    • Work closely with leadership team on MOS audits and training
    • Logging these in the cooperate spreadsheet
    • Troubleshooting any challenging areas
    • Work closely with the leadership team to develop service and skills programs that are proactive. Develop training tool/schedule for analyzing service and satisfaction level for retraining.  
    • Work with new hires and departmental trainers to assist in the “onboarding” of new colleagues
    • Develop service/skills based training to support the BOH team.  
    • Has positive attitude, can motivate and train
    • Is knowledgeable of the food and beverage division (outlets, banquets, culinary, stewarding). Prior food and beverage division operation experience is a plus.
    • Possess the ability to research, develop and present training content to associates.
    • Has solid knowledge of Omni Culture
    • Can effectively coordinate details with the other departments in regards to the food and beverage division.

    Qualifications

    •  Must be able to work in a fast paced environment
    • 1 year food and beverage experience required
    • Prior serving and cash handling experience preferred
    • Must be able to multi task Must be able to stand and walk for an extended period of time or for an entire shift
    • Must be able to work flexible shifts including nights, weekends, and holiday
    • Must have strong food and beverage background and experience supervising or training 

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