• Assistant Barlines Manager

    Job Locations US-TN-Nashville
    Posted Date 1 month ago(3/24/2018 7:28 PM)
    Requisition ID
    2018-23958
    # of Openings
    1
    Category (Portal Searching)
    Restaurant Operations
  • Overview

    Nashville Hotel

     

    Nashville

     

    The Omni Nashville Hotel was specially created to be an authentic expression of Nashville’s vibrant music culture. Across from the new Music City Center, the luxury hotel is a one-of-a-kind experience, fully integrated with an expansion of the Country Music Hall of Fame and Museum on four levels. Located on Fifth Avenue between Demonbreun and Korean Veterans Blvd. The Omni Nashville Hotel design is a modern expression of the city’s distinct character, incorporating natural materials, exposed steel and regional limestone. The multi-story hotel and expanded museum shares meeting and entertainment space and brings additional restaurants and retail venues to this dynamic destination in downtown Nashville.

    The Omni Nashville Hotel’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Nashville may be your perfect match.

    Job Description

    This position is responsible for assistintg with the proper training and supervision of all Barlines Associates at the Omni Nashville Hotel. The Assistant Barlines Manager is to deliver prompt, courteous service in a manner that complies with Omni Food and Beverage standards and company policies and procedures.

    Responsibilities

    • Responsible for assigned shift, assisting in overall management.
    • Supervise and coordinate assigned shift.
    • Assist in overall supervision of the department as outlined in manager’s job description.
    • Complete environmental checklist for dining room.
    • Spot check liquor pars.
    • Order daily supplies.
    • Hold pre-meal meetings.
    • Follow up on established training steps.
    • Handle guest comments and complaints and ensure guest satisfaction.
    • Stay on the floor during peak hours.
    • Communicate with guests and receive feedback.
    • Observe, teach and correct staff’s service.
    • Monitor each guest experience.
    • Examine food preparation and beverage presentation.
    • Maintain condition of dining room, lobby lounge, morsels, mini bar and room service.
    • Assist manager in; scheduling, completing weekly payroll, and forecasting both weekly and monthly.
    • Participate in interviewing new employees as needed.
    • Prepare maintenance request and follow-up.
    • Monitor food and liquor requisitions and food waste.
    • Check bar controls, shot glass use, red lining, and bottles totally empty daily.
    • Must be familiar with and adhere to all liquor liability laws.
    • Must know emergency procedures and work to prevent accidents.

    Qualifications

    • Candidate is required to have at least 1 year management experience in food & beverage role, preferably in a hotel and/or high volume sports entertainment bar.
    • Candidate must have proven leadership skills and must be able to train, develop, and motivate staff. 
    • Ability to teach employees importance of, and how to interact with internal/external guests and courteously solve internal requests
    • Able to set priorities for the Barlines team and provide feedback to others that enhances performance.
    • Prior experience managing schedules, inventory, payroll, service recovery and associate relations matters required.
    • Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, management and co-workers, both in person and by telephone
    • Ability to multi-task and work in fast paced environment
    • Must be proficient with computers.
    • Ability to work well under pressure, managing a high volume of orders and guest requests.
    • Strong organizational skills with the ability to multi-task and provide guest follow up in a fast paced environment.
    • Serve Safe certified food manager | Unexpired TABC required.
    • Must be able to work a variety of shifts, including weekends and holidays.
    • Move, bend, push, pull, lift, carry and place objects weighing up to 30 pounds without assistance. Stand or walk for an extended period or for an entire work shift.  Requires repetitive motion, including frequent bending, twisting and extending arms overhead.

    End of Job Description

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