• Restaurant Assistant Manager

    Job Locations US-TX-Houston
    Posted Date 1 month ago(3/26/2018 12:01 PM)
    Requisition ID
    2018-24018
    # of Openings
    1
    Category (Portal Searching)
    Restaurant Operations
  • Overview

    Houston Hotel at Westside

     

    Houston Westside

     

    A peaceful water garden in the atrium lobby of the Omni Houston Hotel at Westside welcomes you with cascading waterfalls, exotic foliage and tropical fish in a beautiful serene setting. This spectacular luxury hotel rests on lush greens and is surrounded by a picturesque two-acre lake. At the Omni Houston Hotel at Westside, unparalleled hospitality complements priceless accommodations to create the ultimate experience. Located a short distance from Houston’s city Centre dining and entertainment complex, the four-diamond Omni Houston Hotel at Westside offers a relaxed and elegant atmosphere.

     

    The Omni Houston Hotel at Westside’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. The Omni Houston at Westside’s commitment to serve our associates and nurture their growth has led to the company’s highest rating in associate satisfaction and an impressive internal promotion rate. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Houston Hotel at Westside may be your perfect match.

    Job Description

    This position is responsible for ensuring proper training and supervision of all personnel. The Assistant Outlets Manager is to deliver prompt, courteous service in a manner that complies with Omni Food and Beverage standards and company policies and procedures.

    Responsibilities

    • Responsible for assigned shift, assisting in overall management.
    • Supervise and coordinate assigned shift.
    • Assist in overall supervision of the department as outlined in manager’s job description.
    • Complete environmental checklist for dining room.
    • Spot check liquor pars
    • Order daily supplies.
    • Hold pre-meal meetings.
    • Follow up on established training steps.
    • Handle guest comments and complaints and ensure guest satisfaction.
    • Stay on the floor during peak hours.
    • Communicate with guests and receive feedback.
    • Observe, teach and correct staff’s service.
    • Monitor each guest experience.
    • Examine food preparation and beverage presentation.
    • Maintain condition of dining room, lobby lounge, morsels, mini bar and room service.
    • Assist manager in; scheduling, completing weekly payroll, and forecasting both weekly and monthly.
    • Participate in interviewing new employees as needed.
    • Prepare maintenance request and follow-up.
    • Monitor food and liquor requisitions and food waste.
    • Check bar controls, shot glass use, red lining, and bottles totally empty daily.
    • Must be familiar with and adhere to all liquor liability laws.
    • Must know emergency procedures and work to prevent accidents.

    Qualifications

    • 2 years of experience in Food and Beverage Supervision or Management role preferred.
    • Must have the ability to manage deadlines.
    • Understanding of Food and Beverage financials including cost and par controls is preferred.
    • General knowledge of Microsoft Word, Excel, and PowerPoint.
    • Must have a strong attention to detail as well as strong customer service skills.
    • Must be Food Handler and TABC certified.
    • Must be able to work a flexible schedule including weekends and holidays.

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