• Stewarding (Dishwashing) Manager ($500 Sign On Bonus!)

    Job Locations US-KY-Louisville
    Posted Date 4 weeks ago(7/24/2018 4:45 PM)
    Requisition ID
    2018-24185
    # of Openings
    1
    Category (Portal Searching)
    Stewarding
  • Overview

     

    omni-louisville-hotel-exterior-rendering

    This luxurious Omni property, which opened it's doors on March 6, 2018, is located in the heart of Downtown Louisville and designed with intersecting towers that represent the crossroads of the past, present and future of Louisville. Inspired by the city’s rich history and authentic character, the Omni Louisville will transform one of the city’s most significant urban blocks into a unique and vibrant mixed-use environment offering hotel guests, residents and locals a chance to connect and enjoy the best of a great city.
     
    The hotel will be a prominent landmark against the Louisville skyline, glistening during the day and glowing at night, with the iconic glassy ends of the 612 room hotel. The hotel pool and rooftop bar, designed for seamless indoor and outdoor integration, will allow guests to rest, relax or socialize with spectacular views of the city from above. The essence of Louisville is woven throughout with interior design blends elements of the city’s heritage, culture and character, felt everywhere from the hotel restaurants to a featured bourbon bar to the hotel’s Speakeasy and bowling alley.
     
    Guests will also enjoy a dynamic 20,000 square foot modern urban lifestyle market connected to the lobby of the hotel. Transforming Liberty Street into a pedestrian thoroughfare, the market serves as a community gateway for hotel guests and locals alike, inviting the neighborhood in with the smells of freshly brewed Heine Bros. coffee, baking bread and fragrant fresh flowers.
     
    benefitss

    Job Description

    To supervise the day-to-day operation of the department for a given shift. To control and distribute operating equipment, maintenance of cleaning and sanitation standards, supervision of all utility, pot washer, dishwasher, and worker assignment tasks. 

    Responsibilities

    • Responsible for all personnel under his/her supervisor.
    • Maintains required standards of sanitation and cleanliness.
    • Make shift report as required by the Executive Steward.
    • Responsible for the proper cleaning, rack and distribution of all china, silver and glassware.
    • Minimize breakage of circulating equipment.
    • Support Executive Steward in equipment inventory.
    • Revise daily banquet event order (BEO) for changes.

    Qualifications

    • Candidate is required to have at least 1 year stewarding experience, preferably in a hotel environment, and/or 6 months hotel supervisory experience.
    • Previous leadership experience and/or responsibilities are preferred.
    • Ability to set priorities for assigned areas/staff and provide feedback to others that enhances performance.
    • Ability to teach employees importance of/and how to interact with internal/external guests and courteously solve internal requests.
    • Ability to train a staff to produce high volumes of work while maintaining quality per Omni standards.
    • Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, management and co-workers, both in person and by telephone.
    • Ability to accurately and efficiently input information into computer systems.
    • Ability to work cohesively with co-workers both within and outside of your department.
    • Strong organizational skills with the ability to multi-task in a fast paced environment.
    • Ability to handle stressful situations, while maintaining a calm and welcoming demeanor.
    • Self-motivated and able to work with limited supervision.
    • Able to maintain 4-Diamond level cleanliness standards.
    • Must be able to work a variety of shifts, including weekends and holidays.
    • Move, carry and place objects weighing up to 50 pounds without assistance and move, push, pull objects weighing up to 100 lbs. Stand or walk for an extended period or for an entire work shift. 
    • Requires repetitive motion, with frequent bending, twisting and reaching overhead.
    • Valid Food Safety Certification is required.

     

    Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement 

    If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.

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