• Assistant Director of Food & Beverage

    Job Locations US-KY-Louisville
    Posted Date 3 weeks ago(4/4/2018 11:01 AM)
    Requisition ID
    2018-24290
    # of Openings
    1
    Category (Portal Searching)
    Food & Beverage
  • Overview

     

    omni-louisville-hotel-exterior-rendering

    This luxurious Omni property, which opened it's doors on March 6, 2018, is located in the heart of Downtown Louisville and designed with intersecting towers that represent the crossroads of the past, present and future of Louisville. Inspired by the city’s rich history and authentic character, the Omni Louisville will transform one of the city’s most significant urban blocks into a unique and vibrant mixed-use environment offering hotel guests, residents and locals a chance to connect and enjoy the best of a great city.
     
    The hotel will be a prominent landmark against the Louisville skyline, glistening during the day and glowing at night, with the iconic glassy ends of the 612 room hotel. The hotel pool and rooftop bar, designed for seamless indoor and outdoor integration, will allow guests to rest, relax or socialize with spectacular views of the city from above. The essence of Louisville is woven throughout with interior design blends elements of the city’s heritage, culture and character, felt everywhere from the hotel restaurants to a featured bourbon bar to the hotel’s Speakeasy and bowling alley.
     
    Guests will also enjoy a dynamic 20,000 square foot modern urban lifestyle market connected to the lobby of the hotel. Transforming Liberty Street into a pedestrian thoroughfare, the market serves as a community gateway for hotel guests and locals alike, inviting the neighborhood in with the smells of freshly brewed Heine Bros. coffee, baking bread and fragrant fresh flowers.

     

    Job Description

    Maintenance of established service standards of the Food and Beverage Outlets, Banquets and Room Service.  Supervision of food and beverage outlets in the hotel.  Assist in planning and actuating special events that are public relations worthy.  Training trainers of service standards.

    Responsibilities

    • Consistent maintenance of/and refinement of service standards
    • Correlation of outlet P & L and financial information monthly.
    • Maintenance of adequate service ware of outlets through communication with Executive Steward
    • Assist outlet managers and unit chefs in refinement of successful daily menu specials.
    • Assure consistent maintenance of corporate Food and Beverage systems and control procedures in all "front of house operations".
    • Assure unit management development through well planned cross training programs.
    • Review all purchase requests of unit managers prior to submittal to the Food and Beverage Director.
    • Maintenance of accurate private wine bin inventories.
    • Consistent maintenance of environments of all outlets and related areas.
    • Maintenance of all outlet key control procedures.
    • Assure forecasts of daily linen consumption, and communicate needs to Executive Housekeeper.
    • Monitor serviceability of front of house uniforms and forecasts uniform consumption and purchase schedule.
    • Supervises EOM inventories of unit managers and unit chefs, and coordinates with Food and Beverage controller.
    • Assures proper functioning of CTC systems and information gathering from system.
    • Assures daily menu abstracts are completed and summarized.
    • Assures adherence to cashier reconciliation of all over/short, missing check reports, full bottle sales slips, check issue and return procedures and other related cashier reporting and accountability procedures.
    • Assures customer credit information is disseminated daily.
    • Assures outlet pars of all china, glass, and silver are at identified levels daily.
    • Attends daily and weekly food and beverage meetings.
    • Participates in Key Result Area planning, organizing, and controlling.

    Qualifications

    • Minimum of 5 year's experience in the Food & Beverage Management in an upscale hotel environment.
    • Bachelor’s Degree or Equivalent
    • Restaurant Management
    • Strong knowledge of wines.
    • Strong working knowledge of Micros.
    • Ability to make quick decisions in high stress situations.
    • Pleasant and positive personality.
    • Proficient with Microsoft Office programs.

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