• Assistant Whiskey & Rye Manager

    Job Locations US-TX-Fort Worth
    Posted Date 2 weeks ago(4/9/2018 3:57 PM)
    Requisition ID
    2018-24431
    # of Openings
    1
    Category (Portal Searching)
    Restaurant Operations
  • Overview

    Fort Worth Hotel

     

    Fort Worth

     

    As breathtaking as any West Texas sunset, the Omni Fort Worth Hotel offers a taste of Texas hospitality. Conveniently located in the heart of Fort Worth’s exciting downtown, the hotel is adjacent to the Fort Worth Convention Center and within walking distance from the city’s cultural centers, restaurants and nightlife. The Omni Fort Worth Hotel received the 2015 TripAdvisor Certificate of Excellence Award, and was named Top 100 Meeting Hotels in the United States in 2014 by Cvent.

     

    The Omni Fort Worth Hotel offers unique employment experiences revolving around associate engagement and innovation. The invigorating world of hospitality resonates through the walls of our one-of-a-kind convention center property. The Omni Fort Worth will continue to be recognized for exemplary guest service and accommodation. As we provide empowerment through our Power of One culture, we work to strengthen and grow the careers of our dedicated associates. The Omni Fort Worth Hotel is searching for dedicated hospitality professionals with guest service mentality to join our extraordinary team!

    Job Description

    This position is responsible for ensuring proper training and supervision of all personnel. The Assistant Whiskey & Rye Manager is to deliver prompt, courteous service in a manner that complies with Omni Food and Beverage standards and company policies and procedures.

    Responsibilities

    • Responsible for assigned shift, assisting in overall management.
    • Supervise and coordinate assigned shift.
    • Assist in overall supervision of the department as outlined in manager’s job description.
    • Complete environmental checklist for dining room.
    • Spot check liquor pars.
    • Order daily supplies.
    • Hold pre-meal meetings.
    • Follow up on established training steps.
    • Handle guest comments and complaints and ensure guest satisfaction.
    • Stay on the floor during peak hours.
    • Communicate with guests and receive feedback.
    • Observe, teach and correct staff’s service.
    • Monitor each guest experience.
    • Examine food preparation and beverage presentation.
    • Maintain condition of lounge room.
    • Assist manager in; scheduling, completing weekly payroll, and forecasting both weekly and monthly.
    • Participate in interviewing new employees as needed.
    • Prepare maintenance request and follow-up.
    • Monitor food and liquor requisitions and food waste.
    • Check bar controls, shot glass use, red lining, and bottles totally empty daily.
    • Must be familiar with and adhere to all liquor liability laws.
    • Must know emergency procedures and work to prevent accidents.

    Qualifications

    • 2 years of experience in Food and Beverage Supervision or Management role preferred.
    • Must have the ability to manage deadlines.
    • Understanding of Food and Beverage financials including cost and par controls is preferred.
    • General knowledge of Microsoft Word, Excel, and PowerPoint.
    • Must have a strong attention to detail as well as strong customer service skills.
    • Must be Food Handler and TABC certified.
    • Must be able to work a flexible schedule including weekends and holidays.

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