• Banquet Set-Up Manager

    Job Locations US-GA-Atlanta
    Posted Date 1 month ago(5/7/2018 10:18 AM)
    Requisition ID
    2018-25195
    # of Openings
    1
    Category (Portal Searching)
    Banquets
  • Overview

    Atlanta Hotel at CNN Center

     

    Atlanta CNN

     

    Luxurious comfort embraces pure style at the elegant, four-diamond Omni Hotel at CNN Center. Located in the heart of downtown Atlanta within the bustling Centennial Park District, this luxury hotel treats you to views of the spectacular downtown skyline or picturesque Centennial Olympic Park. The Omni Hotel at CNN Center is connected to Philips Arena and the Georgia World Congress Center, and it is the closest hotel to the Mercedes-Benz Stadium.

     

    Omni CNN’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Hotel at CNN Center may be your perfect match.

    Job Description

    The Banquet Set-Up Manager is responsible for ensuring proper set up and service of all banquet functions, supervising all banquet associates to ensure guest satisfaction, and maintain service standards. This is a leadership role responsible for training of associates to deliver prompt, courteous service in a manner that complies with Omni food and beverage standards and company policies and procedures.

    Responsibilities

    • Represents management at functions.
    • Determines set-ups in conjunction with Director of Catering.
    • Coordinates functions with service staff, Chef and Head Steward.Sees that guest satisfaction is achieved through effective supervision and delegation of functions, checks on food quality and courteous performance of entire banquet staff.
    • Briefs servers on functions and procedure of service.
    • Establishes high standards of quality service and maintains them through effective training and continuous upgrading.
    • Maintains the equipment entrusted to his care and keeps pars up.
    • Maintains records, reports, and closing reports.
    • Inspects function rooms and writes work orders for the Engineering Department to maintain rooms in excellent condition.
    • Maximizes profits in his department through effective management techniques keeping in mind at all times guest satisfaction.
    • Must stay updated on new food and wine trends. Sets the pace and a good example for a successful quality operation.
    • Prepare for and conduct departmental meetings.

    Qualifications

    • 3 plus years of directly related experience in a hotel-banquet setting, preferably in a managerial or supervisory role. 
    • Must work well in both administrative and customer service roles.
    • Must be detail oriented, have excellent communication skills, and the ability to perform professionally under high levels of stress.
    • Computer skills required, including Microsoft Word, Excel, and Outlook
    • Must be able to stand and walk for long periods of time up to 8 hours a day.

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