• Whiskey and Rye Manager

    Job Locations US-TX-Fort Worth
    Posted Date 3 weeks ago(5/7/2018 9:05 AM)
    Requisition ID
    # of Openings
    Category (Portal Searching)
    Restaurant Operations
  • Overview

    Fort Worth Hotel


    Fort Worth


    As breathtaking as any West Texas sunset, the Omni Fort Worth Hotel offers a taste of Texas hospitality. Conveniently located in the heart of Fort Worth’s exciting downtown, the hotel is adjacent to the Fort Worth Convention Center and within walking distance from the city’s cultural centers, restaurants and nightlife. The Omni Fort Worth Hotel received the 2015 TripAdvisor Certificate of Excellence Award, and was named Top 100 Meeting Hotels in the United States in 2014 by Cvent.


    The Omni Fort Worth Hotel offers unique employment experiences revolving around associate engagement and innovation. The invigorating world of hospitality resonates through the walls of our one-of-a-kind convention center property. The Omni Fort Worth will continue to be recognized for exemplary guest service and accommodation. As we provide empowerment through our Power of One culture, we work to strengthen and grow the careers of our dedicated associates. The Omni Fort Worth Hotel is searching for dedicated hospitality professionals with guest service mentality to join our extraordinary team!

    Job Description

    Ensure proper training and supervision of all personnel, to deliver prompt, courteous service in a manner that complies with Omni Food and Beverage standards and company policies and procedures.


    • Responsible for the supervision and coordination of assigned shift, assisting in overall management.
    • Complete environmental checklist for dining room. Supervise related associate assignments.
    • Stay on the floor during peak hours, supervising the performance of associates.
    • Monitor each guest experience.
    • Examine food and beverage preparation and provide corrective training where necessary.
    • Supervise bar controls, shot glass use, red lining, bottles totally empty, liquor par list.
    • Supervise cost control efforts to ensure the operations financial success.
    • Participate in scheduling within budgetary guidelines.
    • Forecast weekly and monthly.
    • Completing weekly payroll and associated audit.
    • Monitor labor and payroll costs.
    • Oversee the order of daily supplies.
    • Supervise the maintenance of dining room for cleanliness, sanitation, and appearance.
    • Prepare maintenance requests, follow up.
    • Hold pre-meal meetings with associates.
    • Follow up on established training steps, supervise performance, and provide necessary re-training.
    • Participate in interviewing new associates.
    • Must be familiar with and adhere to all liquor liability laws.
    • Must know emergency procedures (including CPR) and work to prevent accidents.
    • Handle guest comments and complaints.
    • Responsible for reporting all product/service defects, and measuring process attributes as applicable.


    • At least 1 year Food & Beverage/Restaurant experience.
    • Previous hospitality/hotel experience strongly preferred.
    • Strong bar knowledge required.
    • Bachelor degree or equivalent
    • Must be a team player.
    • Must have a great attitude along with excellent guest service skills.
    • Must be able to work a flexible schedule including mornings, nights, weekends, and holidays.


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