• Banquet Chef

    Job Locations US-TX-San Antonio
    Posted Date 3 months ago(5/14/2018 9:57 AM)
    Requisition ID
    # of Openings
    Category (Portal Searching)
  • Overview

    La Mansion del Rio


    La Mansion


    The Omni La Mansion del Rio is ideally nestled along the historic Riverwalk among the banks of the Paseo del Rio in downtown San Antonio. It is within easy walking distance of the famous Alamo, El Mercado, La Villita District, Spanish governor’s Palace, San Antonio Convention Center and other well-known landmarks.


    Omni La Mansion del Rio’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni La Mansion del Rio may be your perfect match.

    Job Description

    To provide and maintain high quality standards and procedures in preparing and serving all banquet food.


    • Coordination of all banquet hot and cold food. Banquet Chef must work to ensure quality meets specs and guarantees. Ensure quality of banquet hot foods, main entrée, starch and vegetables are the highest of quality available.
    • Attend BEO meetings to ensure guarantees and food products are correct. Must communicate all guarantees and food changes to Chef and Bakeshop
    • Works one to two days ahead of operation to ensure product delivery is on time
    • Responsible for overall banquet food operation to ensure quality and quantity. Chef should have a good working relation with Banquet Managers and Captains
    • Assists in lowering of food cost and waste, payroll, and menu development
    • Communicates with Stewarding department on all banquet equipment needed to perform a banquet. This should be done at BEO meetings for one week to ensure equipment is in house
    • Monthly training classes with immediate associates


    • Candidate is required to have at least 2 years previous culinary management experience in a high volume, full service Four Diamond Kitchen
    • Candidate must have proven culinary skills and must be able to lead, develop, and motivate staff
    • Excellent written and verbal communication skills as well as organizational skills, Bilingual (Spanish) preferred but not required
    • Candidate must be creative and up to speed on new concepts and food trends
    • Banquets experience required
    • Must have basic mathematical skills and be able to create and understand financial reports
    • Must be able to work a flexible schedule to include nights, weekends, and holidays
    • Must have an unexpired Serv Safe certification
    • College education and/or culinary degree preferred

    Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement 

    If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.


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