La Costa Resort and Spa
Nestled among the beautiful coastal foothills of Carlsbad, CA, Omni La Costa Resort & Spa is honored as the #1 Wellness Spa by Spa magazine. Omni La Costa's acclaimed restaurants present an updated take on locally inspired cuisine and culinary delights. Steps from your door, world-class accommodations, championship golf and tennis, eight pools and more anxiously wait to welcome your arrival.
Omni La Costa associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, Omni La Costa may be your perfect match.
SUMMARY Assistant to the Executive Chef. Maintaining food quality and to assist wherever needed to insure proper completion of banquet functions.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
SUPERVISORY RESPONSIBILITIES The supervision of culinary production and in ordering of supplies when the Banquet Chef is not available. To provide training of new employees to the kitchens.
QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The hotel is open seven (7) days a week, 24 hours a day. You may be asked to work other than your scheduled shift.
EDUCATION and/or EXPERIENCE
One to two years assistant supervisory position, three to four years of quantity cooking, knowledge of cooking and sauces basics., or equivalent combination of education and experience.
NECESSARY LICENSES/ CERTIFICATIONS
Certification of apprenticeship program or Culinary certification. Also, a San Diego County Foodhandler’s card or ServeSafe Certification will be required prior to the start of employment.
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