• Executive Sous Chef

    Job Locations US-CA-Carlsbad
    Posted Date 3 months ago(3 months ago)
    Requisition ID
    2018-26351
    # of Openings
    1
    Category (Portal Searching)
    Culinary
  • Overview

    La Costa Resort and Spa

     

    La Costa

     

    Nestled among the beautiful coastal foothills of Carlsbad, CA, Omni La Costa Resort & Spa is honored as the #1 Wellness Spa by Spa magazine. Omni La Costa's acclaimed restaurants present an updated take on locally inspired cuisine and culinary delights. Steps from your door, world-class accommodations, championship golf and tennis, eight pools and more anxiously wait to welcome your arrival.

     

    Omni La Costa associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, Omni La Costa may be your perfect match.

    Job Description

    SUMMARY   Assistant to the Executive Chef.  Maintaining food quality and to assist wherever needed to insure proper completion of banquet functions.

    Responsibilities

    ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

     

    1. Store all items in approved containers that are wrapped, dated and labeled. Do not store anything in cans.

     

    1. Clean all small equipment such as mixers, buffalo choppers, etc., immediately after using them.

     

    1. Responsible for upholding quality standard, portion control, production level and presentation of food.

     

    1. Responsible for the cleanliness of the Kitchen and adherence to all health regulations in food preparation, storage and service.

     

    1. Be prepared with banquet function sheets and production sheets.

     

    1. Insure production is completed and ready at required time of banquet function.

     

    1. Communicate with banquet Chef pertaining to the BEO's, special functions, daily pars, production problems, etc.

     

    1. Communicate with banquet captains about each function, special requests, potential problems with parties, etc.

    Qualifications

    SUPERVISORY RESPONSIBILITIES   The supervision of culinary production and in ordering of supplies when the Banquet Chef is not available.  To provide training of new employees to the kitchens.

     

    QUALIFICATIONS  To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.  The hotel is open seven (7) days a week, 24 hours a day.  You may be asked to work other than your scheduled shift. 

     

    EDUCATION and/or EXPERIENCE

    One to two years assistant supervisory position, three to four years of quantity cooking, knowledge of cooking and sauces basics., or equivalent combination of education and experience.   

     

    NECESSARY LICENSES/ CERTIFICATIONS

    Certification of apprenticeship program or Culinary certification.  Also, a San Diego County Foodhandler’s card or ServeSafe Certification will be required prior to the start of employment.

     

    Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement 

    If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.

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