• Diversions/ Edge Restaurant Manager

    Job Locations US-CA-Carlsbad
    Posted Date 3 weeks ago(6/29/2018 1:12 PM)
    Requisition ID
    # of Openings
    Category (Portal Searching)
    Food & Beverage
  • Overview

    La Costa Resort and Spa


    La Costa


    Nestled among the beautiful coastal foothills of Carlsbad, CA, Omni La Costa Resort & Spa is honored as the #1 Wellness Spa by Spa magazine. Omni La Costa's acclaimed restaurants present an updated take on locally inspired cuisine and culinary delights. Steps from your door, world-class accommodations, championship golf and tennis, eight pools and more anxiously wait to welcome your arrival.


    Omni La Costa associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, Omni La Costa may be your perfect match.

    Job Description

    Responsible for overseeing Diversions Sports Bar & The Edge Pool. Candidate needs to have a very good understanding of current trends as well as operational financials.


    • Candidate needs to have a very good understanding of current trends as well as operational financials.
    • Active oversight of beverage service activities in food and beverage outlets. Direct responsibility of all outlet beverage functions.
    • Bring fresh and trendy ideas to our beverage offerings with new cocktail recipes, liquor trends, promotions, marketing, etc. which will set us at/above level of local competition.
    • Follow through on out of stock items, IOU’s etc, to ensure all par stocks maintained in the outlets.
    • Strong organizational and administrative skills will result in efficient storeroom inventory control, and efficiency of various beverage related functions.
    • Train Beverage service staff in beverage service, bar management, bar cleanliness. Manage TIPS (Responsible Alcohol Service) and Winequest training for all employees.
    • Beverage Manager is to save and efficiently utilize labor hours through effective scheduling of beverage staff, and intelligent assignment of their responsibilities and duties.
    • Actively participate in month end beverage inventory, weekly par checks and weekly ordering.
    • Prepares requisitions and verifies supplies and food items for production in work stations.
    • Experience in development and implementation of successful guest service initiatives required.
    • Must have supervisory experience in a similar setting to include scheduling, staff member relations, staffing, hiring and promotions, counseling and corrective discipline
    • Make sure all staff’s uniform and appearance meet specifications.
    • Constantly perform positive up-selling techniques with service staff.


    • 2-4 years of Beverage or Food & Beverage Management experience preferred.
    • Must be able to work all shifts including AM’s, PM’s, overnight, weekends, and holidays
    • Must have strong communication and analytic skills as well as the ability to drive the team towards a common goal.


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