• Pastry Chef

    Job Locations US-GA-Atlanta
    Posted Date 2 weeks ago(7/2/2018 3:02 PM)
    Requisition ID
    2018-26796
    # of Openings
    1
    Category (Portal Searching)
    Culinary
  • Overview

    Atlanta Hotel at CNN Center

     

    Atlanta CNN

     

    Luxurious comfort embraces pure style at the elegant, four-diamond Omni Hotel at CNN Center. Located in the heart of downtown Atlanta within the bustling Centennial Park District, this luxury hotel treats you to views of the spectacular downtown skyline or picturesque Centennial Olympic Park. The Omni Hotel at CNN Center is connected to Philips Arena and the Georgia World Congress Center, and it is the closest hotel to the Mercedes-Benz Stadium.

     

    Omni CNN’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Hotel at CNN Center may be your perfect match.

    Job Description

    The Pastry Cook will be responsible for the preparation of all cakes, pies, muffins, brioche and pastries of all types in accordance with the standards of quality set by the Pastry Chef.

    Responsibilities

    • Prepare all food items according to recipe standards. 
    • Maintain highest quality and appearance of any items sent from the Pastry Kitchen. 
    • Responsible for plating and garnishing all banquet desserts to include setting up attractive buffets. 
    • Complete basic production necessary for finished dessert items. 
    • Keep all food rotated, dated and labeled. Follow correct food handling procedures. Wear gloves when handling food directly. 
    • Maintain a safe, organized and sanitary work area. 
    • Consult with Pastry Chef or Assistant Pastry Chef for information regarding the forecast for the day and/or special functions. 
    • Be concerned with overproduction and proper use of leftovers. 
    • Maintain an inventory of production items to ensure the necessary amount is available for business demands. 
    • Must be totally flexible to learn Baker’s responsibility. 
    • Must understand the importance of cross training for all shifts. 
    • Have knowledge of the operation of all equipment and maintain their cleanliness. 
    • Report irregularities and defects in equipment and machinery to the Pastry Chef or any manager available. 
    • In the absence of the Pastry Chef or Assistant Pastry Chef, consult with Sous Chef for any changes in Banquet event order sheets or any other special functions. 
    • Practice safety standards and report any unsafe condition to the manager.

    Qualifications

    • Must have a flexible availability, including weekends and holidays. 
    • Must have at least 1 year of experience as a Pastry Cook.

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