• Executive Sous Chef

    Job Locations US-TX-Houston
    Posted Date 4 weeks ago(7/23/2018 8:09 PM)
    Requisition ID
    2018-27357
    # of Openings
    1
    Category (Portal Searching)
    Culinary
  • Overview

    Houston Hotel

     

    Houston

     

    Discover a luxurious oasis at the Omni Houston Hotel. Situated on impeccably manicured grounds, the Houston Galleria hotel features the finest in Houston accommodations with sensational views of the city or pool area. The Omni Houston Hotel is centrally located in the prestigious Uptown Post Oak/Galleria area and is just minutes from all of the excitement that Houston, Texas has to offer.

     

    The Omni Houston Hotel’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Houston Hotel may be your perfect match.

    Job Description

    The Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized.

    Responsibilities

    • Responsible for the execution of all Omni Hotel and company policies/procedures, ensuring that all services provided achieve the established standards within the agreed budgetary controls.
    • To assist the Executive Chef in budgeting i.e. food cost/payroll/etc.  When agreed, control all overheads/achieve food cost budget throughout the oncoming year/report all variances from actual budget with the reasons and recommendations for remedial action.
    • Advise the Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen.
    • Ensure guest satisfaction with the smooth and effective running of the day-to-day operation.
    • To maintain control of the standards for purchasing and receiving items.
    • Work closely with the storeroom manager and food and beverage controller to establish and maintain control of the standards for purchasing and receiving items.
    • To test and evaluate products for quality, paying particular attention to yield/holding qualities/market price/wastage usage of leftovers.
    • Constantly inspect all food service sections during service time to ensure that the correct standards are maintained.
    • Responsible for control of equipment and scheduling maintenance.

    Qualifications

    • Customer Service, prior admin experience preferred.
    • Associates degree or higher preferred in Culinary Arts. 
    • Knowledge of Microsoft Word, Excel, Delphi or similar programs, Excellent organizational skills
    • Clear, positive, energetic communication skills.  
    • Minimum 5 years at an Executive Sous Chef or Sous Chef level management position of a 4 star establishment or higher.
    • Serve Safe certified food manager

    Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement 

    If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.

                                                                                                             

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