• Garde Manger Chef | Omni Homestead Resort & Spa

    Job Locations US-VA-Hot Springs
    Posted Date 1 month ago(1 month ago)
    Requisition ID
    2018-28158
    # of Openings
    1
    Category (Portal Searching)
    Culinary
  • Overview

    The Homestead

     

    Homestead

     

    Our employees are what make The Homestead what it is. Since 1766, they’ve helped us offer guests an opportunity to enjoy Southern hospitality at its best. Located in the Allegheny Mountains of Virginia, we are a four-season resort that boasts superb restaurant dining experiences, championship golf, spa, winter sports and numerous other activities ideal for families and corporate outings.

     

    Omni Homestead’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Homestead may be your perfect match.

    Job Description

    The Garde Manger Chef is responsible for all cold-food preparation, for both banquet and a la carte menus throughout the resort. This role is expected to ensure the quality and consistency of production for items such as: salads, appetizers, and dressings.

    Responsibilities

    • Advise Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen.
    • Manages employees encompassing culinary, and stewarding.
    • Responsible for the overall direction, coordination, and evaluation of kitchen unit.
    • Carries out all supervisory responsibilities in accordance with the organization's policies and applicable laws, including, but not limited to: training, planning, assigning, and directing work, appraising performance, rewarding and disciplining employees, addressing complaints and resolving problems.

    Qualifications

    • AAS in Culinary Arts, or equivalent from an accredited University or Institute, or equivalent professional work experience.
    • Previous experience working in a high-volume, resort-based kitchen
    • Previous supervisory / management experience (strongly preferred)
    • Strong organizational, management, culinary, communication, and motivational skills.
    • Must be proficient in all aspects of the Food & Beverage/Hospitality industry control procedures.
    • Must have knowledge of Microsoft Office (Word, Excel, and PowerPoint).
    • Must be able to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell.
    • Servesafe Sanitation Certified (Trainer preferred)

    All Full-Time, Year-Round Employees of The Homestead receive medical, dental, and vision insurance options, in addition to resort-specific discounts on dining, rooms, retail, and activities. Join our team today!

     

    Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links:EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement 

    If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to 
    applicationassistance@omnihotels.com.

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