• Trinity- Concessions and Beverage Manager

    Job Locations US-TX-Fort Worth
    Posted Date 1 month ago(1 month ago)
    Requisition ID
    2018-28312
    # of Openings
    1
    Category (Portal Searching)
    Food & Beverage
  • Overview

    Fort Worth Hotel

     

    Fort Worth

     

    As breathtaking as any West Texas sunset, the Omni Fort Worth Hotel offers a taste of Texas hospitality. Conveniently located in the heart of Fort Worth’s exciting downtown, the hotel is adjacent to the Fort Worth Convention Center and within walking distance from the city’s cultural centers, restaurants and nightlife. The Omni Fort Worth Hotel received the 2015 TripAdvisor Certificate of Excellence Award, and was named Top 100 Meeting Hotels in the United States in 2014 by Cvent.

     

    The Omni Fort Worth Hotel offers unique employment experiences revolving around associate engagement and innovation. The invigorating world of hospitality resonates through the walls of our one-of-a-kind convention center property. The Omni Fort Worth will continue to be recognized for exemplary guest service and accommodation. As we provide empowerment through our Power of One culture, we work to strengthen and grow the careers of our dedicated associates. The Omni Fort Worth Hotel is searching for dedicated hospitality professionals with guest service mentality to join our extraordinary team!

    Job Description

    Maintenance of established service standards of the Food and Beverage departments.  Supervision of concessions supervisor, and all concessions and beverage associates.

    Responsibilities

    • Assist in the operation planning process of concession events to create realistic action plans through event orders, manifests, and direct client interaction.
    • Consistent maintenance of/and refinement of service standards.
    • Assure consistent maintenance of corporate Food and Beverage systems and control procedures in all "front of house operations"
    • Assure department management development through well planned cross training programs.
    • Review all purchase requests for department prior to submittal.
    • Consistent maintenance of environments of all concessions, bars, and related areas.
    • Monitor department uniforms and forecasts uniform consumption and purchase schedule.
    • Supervises End of Month inventories and coordinates with other department heads to have a consistent yet financially responsible inventory level.
    • Routine review of inventory control sheets to verify proper portion costs.
    • Oversee all equipment to ensure proper function and cleanliness.
    • Supervise the setup, execution, and breakdown of concession stands and bars to include the placement of equipment, product, and signage according to event order specifications to corporate, Trinity F&B, and city of Fort Worth
    • Maintain communication with all department heads during the course of every function to ensure timely execution of events, quality of service, and adherence to all applicable federal, state, local safety and health regulations.
    • Adherence to all accounting procedures and product controls, including accurate and timely reporting of consumption sheets, all applicable stand sheets, purchase orders, temporary labor time sheets, ensuring 100% compliance according to corporate audit procedures.
    • Monitoring attendance of all concessions and bars associates in Kronos system and ensuring that all overtime is authorized prior to occurring.
    • Responsible for departments scheduling, forecasting, and budgeting for all concessions and bar events.
    • Attends daily and weekly food and beverage meetings.
    • Know and adhere to all TABC liquor laws
    • Perform other duties as needed, such as cleaning up unexpected spills, moving equipment to different locations in the convention center, special guest requests, or assist with other department functions when necessary.

    Qualifications

    • Previous supervisory or management experience required.
    • Previous experience in a convention center strongly preferred.
    • Must be willing to work a flexible schedule including days, nights, weekend, and holidays.
    • Must have Food Handler's Card and be TABC certified.

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