La Costa Resort and Spa
Nestled among the beautiful coastal foothills of Carlsbad, CA, Omni La Costa Resort & Spa is honored as the #1 Wellness Spa by Spa magazine. Omni La Costa's acclaimed restaurants present an updated take on locally inspired cuisine and culinary delights. Steps from your door, world-class accommodations, championship golf and tennis, eight pools and more anxiously wait to welcome your arrival.
Omni La Costa associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, Omni La Costa may be your perfect match.
The Executive Sous Chef is responsible for leading dozens of Culinary professionals in multiple kitchens throughout the legendary Omni La Costa Resort & Spa including fine-dining restaurants, cafes, banquets and smaller outlets. The Executive Sous Chef will be a driver of culinary innovation and ensure exacting standards are met in the production of sensational menu items. The Executive Sous Chef reports to the Executive Chef.
This is not your ordinary luxury Resort.
This is not your ordinary F&B operation.
This is the legendary Omni La Costa Resort & Spa.
We are southern California’s premier luxury Resort and our Food and Beverage operation is second to none!
We need an EXTRAORDINARY Executive Sous Chef to help lead our 80+ Culinary Associates to new heights!
Our F&B offerings are diverse and each one of them packs a punch in terms of volume, service and quality. We have outdoor dining at the “Spa Café,” a bustling “Marketplace,” adult cocktails at the “Edge” pool and “Diversions” lounge and family offerings at “Splash.” We have all-day In-Room Dining servicing over 600 guest rooms across our sprawling campus-style Resort and a Banquets team famous for delivering a luxury experience regardless of scale. We also deliver food and beverage offerings at our two 18-hole golf courses. All this is supported by incredibly successful and innovative culinary leaders and a top-notch stewarding department that works seamlessly with each F&B area.
Bottom line: this is an incredible opportunity to help lead the culinary division of a premier F&B operation and we need an extraordinary leader who can manage the complexity of our offerings, inspire more positive change and take us to the next level.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to email@example.com.
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