• Sous Chef - Bobs Steak & Chop House

    Job Locations US-TX-Dallas
    Posted Date 4 weeks ago(12/28/2018 11:38 AM)
    Requisition ID
    # of Openings
    Category (Portal Searching)
  • Overview

    Dallas Hotel




    The Omni Dallas Hotel, in the center of the revitalized downtown Dallas, is connected via sky bridge to the Dallas Convention Center and close to restaurants, shops, entertainment and more! The Omni Dallas Hotel is built to meet the U.S. Green Building Council LEED Gold Certification standards, placing it on the forefront of environmental awareness and conservation in the city.


    The Omni Dallas Hotel’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Dallas Hotel may be your perfect match.

    Job Description

    To provide technical and administrative assistance to the Executive Chef and ensure efficient, effective operation of the kitchen and food production outlets.


    • Check staffing, uniforms, daily production sheets, check production for breakfast, lunch, next day prep, check quality of sauces and product. Train associates on menu items and consistently during peak business, insure premeal held daily, cleanliness and daily specials and consistent plate presentation on all times.


    • Check staffing, uniforms, daily production sheets, check production for lunch, next day prep, check quality of sauces.  Train associates on menu items, and consistency, to insure premeal is held daily, cleanliness, daily specials and consistent plate presentation of all items.


    • Check staffing and uniform, daily production sheets, check production for sauces, soups, stocks and blue plate specials, check quality and consistency of product.  Train associate on all items, insure cleanliness and sanitation of production box.


    • Check with Banquet Chef weekly and daily on necessary soups, stocks, bases needed to fully operate banquet production.


    • Ensure all brunch items are prepared to standard.  Insure production is ready and quality is met.  Insure product is delivered on a timely basis.


    • Executive Sous Chef is also responsible for all areas of the kitchen operation in the absence of the Executive Chef and will be held responsible for overall operation.


    • Executive Sous Chef is also responsible for cost controls, menu planning along with the Executive Chef.


    • Ensure coordination of butcher shop, garde manager and banquets all specified food on time and to right area.


    • Coordinate with P.M. night chef.


    • Monthly training class with your immediate associates.


    Hotel Specific Essential Functions:


    • Know location of grease disposal area and grease disposal procedures
    • Utilize proper recycling procedures and trash disposal
    • Adhere to hotel standards of procurement, storage, and off-property pass procedures.




    Tools and Equipment:


    • Cooking utensils and equipment, pots, pans, dishware, silverware, glassware, food slicing machine, knives


    • Oven, grill/stove burners, microwave appliances,


    Working Environment:


    • Interior of hotel, in restaurant and kitchen areas, with exposure to humidity, steam and extreme temperatures.


    • Exposure to Food and Beverage hazardous cleaning chemicals.


    • Exposure to food items and beverages.

    Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement

    If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.


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