• Banquet Manager

    Job Locations US-CA-San Francisco
    Posted Date 2 weeks ago(1/9/2019 6:03 PM)
    Requisition ID
    2019-31799
    # of Openings
    1
    Category (Portal Searching)
    Banquets
  • Overview

    San Francisco Hotel

     

    San Fran

     

    Amidst the breathtaking views that can be found in any corner of the city, San Francisco has something for everyone. You will find a vibrant culture full of art, historical landmarks, museums, world-class restaurants (including a few gourmet food trucks), music festivals, community fairs and championship-caliber sports teams. In just seven square miles, this coastal city packs in a lot and right in the hustle and bustle of it all is the four-star Omni San Francisco Hotel; an ideal destination for guests and associates alike.

     

    The associates at the Omni San Francisco Hotel establish challenging and motivating careers as they receive training and mentoring from a hotel that consistently holds rank at the top of guest service scores. With low turnover, a familial setting and a commitment to development evidenced by its internal promotion rate, the Omni San Francisco Hotel is the perfect place to jumpstart your career. If you seek empowerment, recognition and a diligence to provide superior service, the Omni San Francisco Hotel could be everything you have been looking for.

    Job Description

    Banquet Manager is responsible for ensuring proper set up and service of all banquet functions, supervising all banquet associates to ensure guest satisfaction, and maintain service standards. This is a leadership role responsible for training of associates to deliver prompt, courteous service in a manner that complies with Omni food and beverage standards and company policies and procedures.

    Responsibilities

    • Represents management at functions.
    • Determines set-ups in conjunction with Director of Catering.
    • Coordinates functions with service staff, Chef and Head Steward. Sees that guest satisfaction is achieved through effective supervision and delegation of functions, checks on food quality and courteous performance of entire banquet staff.
    • Coordinates with the Stewarding Department on fast recovery of food leftover and minimizes waste.
    • Briefs waiters on functions and procedure of service.
    • Participates in the recruitment and on-boarding processes for all banquet associates.
    • Responsible for banquet associates performance management, reviews, corrective coaching and skill development.
    • Maintains records, reports, closing reports and payroll costs.
    • Inspects function rooms and writes work orders for the Engineering Department to maintain rooms in excellent condition.
    • Conscious of business fluctuations, reacts either increasing of decreasing when volume of business fluctuates up or down.
    • Maximizes profits in his department through effective management techniques keeping in mind at all times guest satisfaction.
    • Must stay updated on new food and wine trends. Sets the pace and a good example for a successful quality operation.
    • Prepare for and conduct departmental meetings.
    • Use Opera Reports to effectively relay guest concerns to other departments.

    Qualifications

    • 3 plus years of previous Banquet experience is desirable in hotel setting
    • High School Degree or Equivalent; Some College Preferred.
    • Exceptional people skills preferred.
    • Must be detail oriented, have excellent communication skills, and the ability to perform professionally under high levels of stress.
    • Computer skills required

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